Sensient Flavours: Functional Flavours

Sensient Flavors has added eight bespoke functional flavours to its All Purpose Sweet Solutions range. The new Black Grape, Cola, Red, Summer Fruits, Orange, Tropical, Lemon Lime and Green flavourings compensate for sensory drawbacks in products with reduced sugar content, as well as those which are completely free from sugar.

In reduced sugar formulations, the flavourings compensate for loss of body, mouthfeel and sweetness. When used alongside alternative sweetening solutions, such as high intensity sweeteners or Stevia, they also mask undesirable aftertastes.

The flavours can be declared as ‘natural flavouring’ and add no carbohydrate calories to the end product and can be used in other applications, such as bakery, confectionery and dairy products.

The bespoke flavourings enable food and drink manufacturers to shorten development time when modifying sweetening systems or reducing the sugar content of products.

[This product was originally featured in the April/May 2013 issue of APFI.]
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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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