Ingredion: Starches

Ingredion has launched Precisa 600, a new line of starches aimed at optimising cost and improving functionality in processed and analogue cheese.

The starches are designed to scale down on the costly dairy-based ingredients in processed and analogue cheese, allowing manufacturers to create cheese products affordably while achieving key functionalities.

By using price-stable, starch based ingredients, manufacturers are able to overcome the price volatility of dairy-based ingredients, which enables manufacturers to optimise the protein content and save on the overall cost of formulation and sensory target.

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