Sciex has launched their SWATH data independent acquisition technology for analytical scientists working across all application areas. This offers simultaneous and comprehensive identification and quantification of virtually every detectable compound… Read more...
The GNT Group has launched the Savoury Solutions line to give a desired shade to all types of savoury applications, so as to enhance a food’s visual appeal. The savoury… Read more...
Gelest’s Biosafe HM4100 provides permanent protection of polymers, coatings, thin films, laminates, polymeric beverage tubing, and filter media that come in contact with food and drinking water. Biosafe antimicrobial technology… Read more...
Frutarom Food Protection Business Unit’s organic rosemary extract prevents oxidation and increases shelf-life of foods and beverages by incorporating its active ingredients—carnosic and rosmarinic acids—into food and drink formulation. Rosemary… Read more...
Zalkin has introduced the TM300 Fillcapp, a single-head stand-alone capper with integrated filler. This compact machine conserves valuable packaging line floor space as it eliminates the need for a separate… Read more...
Experience how the Heat and Control’s unique HeatWave Fryer operates by visualising animated 3D models of the equipment via the new Augmented Reality (AR) app that they have created. Using… Read more...
The 3D print material iglidur I150 developed by motion plastics specialist igus has now been approved for food contact according to EU regulation 10/2011. By the certification of this Tribo-Filament… Read more...
Walki has developed a new fibre-based soil mulching solution that is completely biodegradable. The organic mulch type is used for weed control and to optimise soil conditions and crop yield.… Read more...
Naturex’s organic turmeric extract, Turmipure, has anti-inflammatory benefits and the ability to maintain joint health, making it a suitable ingredient for healthy ageing applications. The ingredient is 100 percent traceable,… Read more...
Lampados has launched Liteez, a new sweetener delivery system. The vegan meringue “kiss” is a plant-based snack—free from allergens such as eggs, gluten, lactose, or nuts, and contains only six… Read more...
Ingredion Incorporated launched a new line of low cost-in-use dietary fibres for manufactures to add fibre to foods. The Novelose dietary fibre series can be applied for fibre fortification and… Read more...
Grote Company’s slicing system, the Log End Slicer, was designed specifically to slice product log ends discarded from high speed meat slicers. The machine allows large volume slicing operations to… Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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