As with all sectors of the manufacturing industry, the F&B industry too uses a lot of machines and with these comes the need for the use of bearings. This article discusses top five reasons for replacing PTFE-lined bearings with engineered plastic options. By igus

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Consumer demands are always evolving. Aseptic filling could be the solution that food and beverage manufacturers can use to keep up with these changing demands. By Tetra Pak

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Wastewater management is always a concern for food and beverage manufacturers. To support their expanding production processes for Ovaltine, Associated British Foods looked to Veolia for a wastewater treatment plant solution. By Michael Poonpipat, business development director, Projects, Thailand, Veolia Water Technologies

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Intelligent sensor solutions for level, temperature, flow, and pressure measurement are needed to meet the stringent requirements for safety and hygiene in the beverage and food industry. By Michele Savino, product manager for fluid sensors, Alexander Schumacher, product manager for level sensors, and Ralf Kühnemund, product manager for pressure and temperature measurement technology, Sick AG

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The checkweigher’s role as the ‘policeman’ of the packing line is evolving to one where it can make a significant contribution to overall efficiency and profitability, says Philip Grove, product manager, Ishida Europe.

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In the dynamic food and beverage industry, manufacturers constantly need to not only cope with increasing consumer demands, but also keep up with the latest trends and continuously innovate to retain consumer interest. Packaging is literally the face of a product and brand, so what can manufacturers do to keep their products in the eye of consumers? By Ryan Nowak, senior director, packaging technology integrated solutions APMEA, Havi global solutions

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Today's consumers demand for all things convenient, and manufacturers have developed solutions such as smaller sized or unique packaging that can help consumers eat or drink on-the-go, feeding a growing sector of packaging: flexible packaging. By Farah Nazurah

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High output bread bakeries can now achieve excellent quality economically thanks to developments in mixing and forming technology that focus on gentle dough handling. New ideas also bring added value and variety options for the standard loaf. By Keith Graham, marketing manager, Baker Perkins

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Guido Spix, director and CTO of Multivac Sepp Haggenmüllerse & co. KG, discusses how industry 4.0 can be used in constructing machines to suit one’s specific industrial needs.

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Traditionally deployed to automate large-scale and complex tasks in the industrial manufacturing industry, robots and especially collaborative robots (cobots) have made automation possible beyond conventional applications. By Shermine Gotfredsen, general manager at Universal Robots, SEA & Oceania

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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