Fried foods today are so common, and it all comes down to the visual, texture, and sensory experience when differentiating quality fried foods. Darren Foster, food technologist, Heat and Control, discusses batter and breading for oil frying applications.

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With increasing focus on reducing greenhouse gas emissions, natural refrigerants are more commonly used today. What should industry professionals know about these? By Patrick Koops, head of public relations, Bitzer Kühlmaschinenbau GMBH.

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Made of sheep’s wool, WoolCool offers manufacturers an environmentally-friendly alternative polystyrene for insulation in packaging. Peter Brennan of WoolCool speaks more to APFI about this.

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Claire Auffrédou, marketing manager, VMI France, gives her insight on mixing applications and what you should know when it comes to mixing applications for Asia.

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With changes in the state of food products impacting the organoleptic properties of products after defrosting, cryogenic freezing can be a solution to prevent loss of texture and dehydration in sensitive foodstuffs such as seafood, fruit and meat. By Air Products

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With environmental concerns on the minds of both manufacturers and consumers, bio-laminate solutions can soon replace conventional plastics in flexible packaging. Tamaki Kaga, market development manager Asia-Pacific, Futamura, discusses the benefits of these solutions for brand owners.

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Kyle Thomas, strategic business unit (SBU) manager at Eagle product inspection, looks at how product inspection equipment can enable processors to extract maximum value from their meat and poultry products.

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Mixing is a core process in many food sectors, such as bakery and confectionery. What is extrusion, and what benefits can manufacturers reap by investing in it? By Keith Graham, marketing manager, Baker Perkins

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Downtime caused by conveyor maintenance is not a given. Jerry Loh, general manager, Flexco Southeast Asia, shares how conveyor system maintenance affects productivity and which belt splicing method optimises your food processing site.

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Choosing the right powder mixer for your business can be a daunting task. It is a significant investment to be made and the choices are endless. This article looks at some of the key things to think about when making the selection. By David Newell, general manager & director of business development for the Asia pacific region, Matcon

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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