Wash water used in the production of fresh produce always contains a residual disinfectant to reduce microbial load. Today, more countries are trending towards alternative disinfectants such as chlorine dioxide rather than traditional oxidising agents such as chlorine. What are the advantages of this? By David Hird, application specialist, Palintest Limited

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Maintaining food safety is key for food and beverage processors today. Andy Wong, channel sales manager, industry business, Schneider Electric Systems Singapore Private Limited, discusses a few tips for food manufacturers.

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How do you ensure products are packaged properly in each and every box that goes out of the processing factory? Checkweighers are an easy answer. By Santhosh Ramakrishnan, business development manager, Precia Molen Asia Pacific

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Equipment such as checkweighers and X-ray systems can take on multiple roles as part of a fully integrated packing line, explains Ciaran Murphy, quality control business manager, Ishida Europe.

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Kneading techniques are an essential basic element of baking, and with the increasing consumer demand for bakery products, manufacturers need to produce these in faster and more efficient manners while still guaranteeing taste. How can this be done? By Claire Auffrédou, marketing manager, VMI

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Heat and control’s business manager for packaging and inspection systems Robert Marguccio explores the inspection process.

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Seasonings and sauces have long played an important role not only in taste of our foods, but also in our cultures, especially in Asia. With technology advancing rapidly today, how do we maintain the balance with traditional craftsmanship? By Lee Kum Kee

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In many sectors of the food industry, food ingredients often require to be transferred in bulk throughout the process. With different methods of pneumatic conveying available, how do you know which best suits your needs? By Sharon Nowak, business development manager, Coperion K-Tron USA Food & Pharmaceutical Industries

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Dealing with increasing standards and regulations, the need for high hygiene levels and the handling of allergens is key for food processing companies today. The right technology can revolutionise profitability and the agility of manufacturing. By David Newell, general manager & director, business development, Asia-Pacific, Matcon

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Producers working with powder handling applications require a conveying solution that is gentle on fragile ingredients. Vacuum dense-phase pneumatic conveying is designed to offer a solution. By Noelle Cortez, communication and marketing manager, Tetra Pak Guerin Systems

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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