Every so often, new processing technologies emerge to help manufacturers become more productive, efficient, or save costs. What will the future of food technology look like? By Michelle Cheong

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Upon realising their block storage could no longer cope with production demands, Mineralbrunnen Rhönsprudel, primarily a mineral water company, looked to SSI Schaefer for a solution that could address their needs. They then replaced their existing warehouse with an automated high bay warehouse that has since improved their operation efficiency. By Martin Keller, project manager, SSI Schaefer Giebelstadt

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VFFS machines have been around for over fifty years. Continued innovation means bagging speeds have evolved from 60 bags per minute to over 200. While high speeds are essential, so too is product quality. Recent developments in the design of this technology can help manufacturers get the balance right. By Paul Webster, general manager—Asia, tna

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Different conveyor systems exist for different applications in the food industry. Investing in these can be costly, so it is important that manufacturers choose the right conveyor that best suits their food products. By Peter Wood, product manager, Key Technology

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A mass production bakery comes with the challenge of needing to monitor multiple processes, and often simultaneously. Wireless technology can help bakers act as their eyes, with an increased accuracy, while improving production efficiency and reducing costs and waste. 

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Fabienne Cheriaux, marketing manager, dairy, food and beverages, Serac Group, discusses the evolutions and innovations of the dairy industry from bottle manufacturing to product filling.

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High output bakeries depend highly on their mixers as these ultimately determine the quality of their bread products. High-speed mixers are an economical solution for bakery manufacturers looking for quality and consistent products, and a safe and clean process. By Keith Graham, marketing manager, Baker Perkins Limited

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The increasingly complex and challenging recipes that consumers demand for today mean manufacturers need to adapt in order to survive. How can manufacturers improve their manufacturing methods to satisfy customers whilst balancing product quality, safety and production cost? By David Newell, general manager and director of business development for Asia Pacific region, Matcon

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The right equipment will always provide added benefits for any food manufacturer, especially those who might have specific needs and applications, such as mixing. How do manufacturers go about choosing the right mixer? By Stewart Bryan, Commercial Manager, Hosokawa Micron Limited

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Staffan Karlsson, global marketing manager for Sandvik Process Systems, explains how the qualities that made steel belts so well-suited to food processing throughout the last century will ensure their continued use in the 21st century too.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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