Heat and control’s business manager for packaging and inspection systems Robert Marguccio explores the inspection process.

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Seasonings and sauces have long played an important role not only in taste of our foods, but also in our cultures, especially in Asia. With technology advancing rapidly today, how do we maintain the balance with traditional craftsmanship? By Lee Kum Kee

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In many sectors of the food industry, food ingredients often require to be transferred in bulk throughout the process. With different methods of pneumatic conveying available, how do you know which best suits your needs? By Sharon Nowak, business development manager, Coperion K-Tron USA Food & Pharmaceutical Industries

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Dealing with increasing standards and regulations, the need for high hygiene levels and the handling of allergens is key for food processing companies today. The right technology can revolutionise profitability and the agility of manufacturing. By David Newell, general manager & director, business development, Asia-Pacific, Matcon

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Producers working with powder handling applications require a conveying solution that is gentle on fragile ingredients. Vacuum dense-phase pneumatic conveying is designed to offer a solution. By Noelle Cortez, communication and marketing manager, Tetra Pak Guerin Systems

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Your coding equipment can play a significant role in a lean operation in terms of minimising waste and reduce costs. But first, it is key that you find the system that works best for your production process. By John Tierney, marketing director, Linx Global

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Sourcing all your packing line equipment from one supplier can help boost performance and profitability. By Torsten Giese, marketing manager, PR and exhibitions, Ishida Europe

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Consumers’ lives are becoming more fast-paced, increasing the demand for convenient meals and snacks. Amidst the strong competition in asia, how can food manufacturers provide added benefits that will enhance consumers’ on-the-go lives, rather than just meeting their basic needs? By Jai Rastogi, vice president, Packaging Technology Integrated Solutions, APMEA, Havi Global Solutions

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Every so often, new processing technologies emerge to help manufacturers become more productive, efficient, or save costs. What will the future of food technology look like? By Michelle Cheong

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Upon realising their block storage could no longer cope with production demands, Mineralbrunnen Rhönsprudel, primarily a mineral water company, looked to SSI Schaefer for a solution that could address their needs. They then replaced their existing warehouse with an automated high bay warehouse that has since improved their operation efficiency. By Martin Keller, project manager, SSI Schaefer Giebelstadt

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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