The introduction of the sustaining and disruptive mixing technologies have revolutionised the processing equipment landscape. In particular, new disruptive innovations can help manufacturers meet their customers’ demands. By Scott Jones, marketing manager, and Greg Stover, VP of business development, Marion Mixers

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Quick belt changes, thorough cleaning and safe operation: Habasit, the leading provider of conveyor and processing belts, timing belts and power transmission belts.

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The latest generation of tubular drag cable conveyors provide critical process and product quality benefits for breakfast cereal processors—minimised product damage, improved product safety, reduced clean-up and faster changeovers—over traditional conveying systems. By Jim McMahon, lead author, Zebra Communications

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Packaging for food products has been proven to be influential in capturing consumer attention and influencing purchase decisions, the role of secondary packaging in brand awareness may just be as significant. By Jerry Koefelda, senior director, Rehrig Pacific Company Read more...
For companies specialised in blending a variety of food products, ribbon blender can offer versatility and robustness while maintaining the different quality standards. By Steve Knauth, marketing manager, Munson Machinery Read more...

The growing number of food-borne incidents have raised consumer awareness and applied pressure on hotels, restaurants and food manufacturers to ensure food safety. This can be achieved with a food safety management system that checks against all possible sources of contamination. By Sandy Bucao, GM, Intertek Group

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Volumetrically dosing and filling applications with high viscosity, pasty or filled liquids in the food and beverage industry could be handled much easier and cheaper with pumps and fillings systems based on the endless piston principle. By Wolfgang Merklein, MD, ViscoTech Asia Read more...
The Asia Pacific region is playing a dominant role in the growth of the global fruit and vegetables market. New vertical form, fill and seal (VFFS) packaging systems can help fresh produce processors fulfil growing consumer demands. By Chee Lee, sales manager Asia, tna Read more...
With the industry being more vigilant about identifying potential contamination sources across the entire product chain, food grade lubricants are slowly getting the spotlight. Modern lubricants are able to enhance machine performance and eliminate unwanted safety risks. By EM Stempfel, global product manager, Fuchs Lubritech Read more...
Product inspection is becoming more critical than ever in the global food supply chain. The choice of the two dominant technologies—metal detection and x-ray—is a matter of finding the best fit for the application. By Neil Giles, marketing communications manager, Mettler-Toledo Product Inspection Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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