Archer Daniels Midland (ADM) Company has nominated Suzan Harrison for election to its board of directors on their upcoming annual stockholders’ meeting in May.
Consumers today are increasingly seeking functional foods and beverages for sustaining their energy on-the-go. Manufacturers can meet this demand and appeal to them with products including protein and fibre. By Sarah Lim, senior marketing manager, ADM
ADM has launched Superb, a soya protein fibre developed to boost protein and fibre content, control moisture retention and improve texture in meat products.
Derived from the cell walls of the soya bean seed (cotyledon), it consists of a matrix of protein and insoluble fibre. This increases the water binding capabilities to manage moisture within food systems, enhancing strength and flexibility while maintaining texture and reducing cooking time.
Featuring a minimum of 40 percent fibre and 30 percent protein content, the ingredient is suitable for use in a wide range of meat-based applications including ground meat systems, emulsified meats and whole-muscle meat products.
With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein. How can manufacturers tap into the protein trend with soya protein? By Steve Mott, technical director—Proteins, ADM
With the plant proteins and gluten-free ingredients from Harvest Innovations, Archer Daniels Midland Company has increased its ability to cater to the current consumer trends of the market.
Archer Daniels Midland Company (ADM) announced that it has completed the purchase of certain assets of Eaststarch CV, ADM’s 50-50 joint venture with Tate & Lyle.
Archer Daniels Midland Company (ADM), announced that it has completed the sale of its global cocoa business to Olam International Limited.