Beer manufacturers can soon fortify beer with a live strain of good bacteria, providing health-conscious consumers the option to toast to a gut-friendly drink.

Most known for making beer, malt is an ingredient that can enhance beverages due to its many advantages. How can manufacturers take advantage of such an ingredient? By Dr Kalayanee Poon-Asawasombat, head of cluster marketing, Asia-Pacific South, SIG Combibloc

Carbon dioxide gas is a fatal hazard that has resulted in numerous tragic incidents in the brewing industry. These accidents can be avoided with the implementation of good safety measures. By Chris Wilson, senior support engineer, Crowcona

The beer market in the Asia Pacific region has seen continuous growth. As spending power increase, consumers are looking for value-added beer products, one of which is that of low-carb beer. By Pernille Holst Moulvad, marketing manager, DuPont Industrial Biosciences

Carlsberg Group announced a strategic partnership with Myanmar Golden Star Breweries to brew and market the group’s beer in Myanmar.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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