Beer manufacturers can soon fortify beer with a live strain of good bacteria, providing health-conscious consumers the option to toast to a gut-friendly drink.
Most known for making beer, malt is an ingredient that can enhance beverages due to its many advantages. How can manufacturers take advantage of such an ingredient? By Dr Kalayanee Poon-Asawasombat, head of cluster marketing, Asia-Pacific South, SIG Combibloc
Carbon dioxide gas is a fatal hazard that has resulted in numerous tragic incidents in the brewing industry. These accidents can be avoided with the implementation of good safety measures. By Chris Wilson, senior support engineer, Crowcona
The beer market in the Asia Pacific region has seen continuous growth. As spending power increase, consumers are looking for value-added beer products, one of which is that of low-carb beer. By Pernille Holst Moulvad, marketing manager, DuPont Industrial Biosciences