Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and now, a variety of fruit-flavoured beer. By Farah Nazurah
In beverage production, cleanliness and hygiene take top priority. This applies equally to all processes in breweries. This is the only way to manufacture quality beer with a good biological shelf life. By Mr. Thomas Eifel, International Key Account Manager Business Unit Water Treatment, ProMinent GmbH
India ranks among the top five markets in Asia Pacific in terms of beer volume sold, according to market research agency Research and Markets.
Yeast, one of humankind’s oldest processing ingredients, has advanced in capabilities, traits and applications today. Used in both the food and beverage industry, what are some advances in yeast fermentation? By Steve Campbell, president, Campbell & Company Strategies Incorporated
Dutch brewing company Heineken has purchased a brewery in Vietnam from Carlsberg for an undisclosed amount.
There has been a growing fizz about the latest competitor to the beverage throne.