There are many foods that claim to be good for the heart, but which is really the best? Compiled here is a list of common foods and their scientific evidence on heart health. By Jane Rochstad Lim

Dietary sodium intake has been proven to have a direct relation with the development of cardiovascular disease. There are great challenges in monitoring the average sodium intake of people, but an academic-commercial partnership may pave the way for better health. By Živa Korošec and Igor Pravst, Nutrition Institute, Slovenia

According to research published in the American Heart Association journal Hypertension, regular consumption of probiotics may help to improve blood pressure. 

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


View Now