A study has shown that bread made from ancient grain varieties can help to reduce cholesterol and control blood glucose levels.
High output bakeries depend highly on their mixers as these ultimately determine the quality of their bread products. High-speed mixers are an economical solution for bakery manufacturers looking for quality and consistent products, and a safe and clean process. By Keith Graham, marketing manager, Baker Perkins Limited
What these baking industry experts have to say is critical knowledge regarding the Asian baking industry and its markets. By Gilles Edouard Salmon, sales director of SAF-Viet JV Company; Michael Bultel, manager, Lesaffre Singapore Baking Centre; and Nigel Saunders, international baker and expert in bread products (APAC region), Lesaffre