Beverage processors are increasingly using ‘pigging’ to improve yields, reduce waste and help environmental sustainability. Peter Elgar, group marketing manager, HPS product recovery solutions, explains what this is and what to consider in designing such a system.

Carbon dioxide gas is a fatal hazard that has resulted in numerous tragic incidents in the brewing industry. These accidents can be avoided with the implementation of good safety measures. By Chris Wilson, senior support engineer, Crowcona

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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