Certified fisheries aim for larger populations of fish after certification, and compared to non-certified fisheries, have more stability in target stocks, according to the MSC.

New protocol will help consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.

The GFCO audits will be conducted by SGS qualified auditors together with SGS’s food safety certification audits, or as a stand-alone service.

With most coffee certification schemes developed by northern-based businesses and NGOs, it is questionable whether these standards correspond to the preferences of coffee farmers in the south. Based on the preferences of farmers in Indonesia, sustainability certification of coffee is weakly institutionalised. By Muhammad Ibnu, Pieter Glasbergen and Astrid Offermans, Maastricht University, and Bustanul Arifin, Lampung University

Involving matters of life or death for consumers, and image and reputation for food manufacturers, food safety is a key component that has to be managed today. What exactly should one know about it? By Alexis Chuah, corporate relations manager for Malaysia and Singapore, Agilent Technologies

Opportunities in the halal market are growing exponentially as the global Muslim population exhibits extensive demographic changes. What are the opportunities in this sector, and how can industry players gain a foothold in this lucrative market? By Sherlyne Yong

In order to enter the lucrative Halal markets, manufacturers first have to understand the requirements and expectations of the modern day Muslim, the most fundamental of which is proof that the product is Halal. By Sherlyne Yong

Research shows that 75 percent of Chinese and 65 percent of Indian respondents rated food safety certification as very important.
More facilities of the company are certified under ISO22000, which is one of the most recognised and stringent food safety standards.
DSM Food Specialties' Savoury production sites in the Netherlands and China have both been awarded the FSSC 22000 food safety certification

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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