There are many foods that claim to be good for the heart, but which is really the best? Compiled here is a list of common foods and their scientific evidence on heart health. By Jane Rochstad Lim

A study has shown that bread made from ancient grain varieties can help to reduce cholesterol and control blood glucose levels.

Cardiovascular disease is the number one cause of death globally. While the statistics are alarming, most cardiovascular diseases can be prevented by reducing risk factors via lifestyle and diet changes. Everyday foods can also be fortified with the right ingredient to lower cholesterol, but how? By Dr Kai Lin Ek, regional manager, Scientific Marketing, BASF Asia Pacific

UCLA researchers have genetically engineered tomatoes to mimic the actions of good cholesterol.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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