Nutrition labels need to be effective in providing all consumers with the right information in the right way, so they can make informed decisions. With today’s packaging presentations, are consumers being confused instead? What can food manufacturers do to tackle this confusion? By Michelle Cheong
Beneo Asia Pacific managing director Christian Philippsen brings us through what we can expect of Asia’s food industry in 2017, and highlights the major trends shaping the region’s food sector.
As many as 73 percent of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they recognise and trust, according to new research.