Daily tea consumption reduces the risk of cognitive decline by up to 86 percent for the elderly who are genetically at risk of Alzheimer’s, according to study.

Almost half of Indian consumers aim to live a healthier lifestyle, and they are willing to pay more for healthier products, reports Mintel.

A study has revealed that consumers bought more yoghurt when the recommended serving size was smaller. While this may be good for healthy food, it might cause concern with other unhealthier snacks.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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