Givaudan, a manufacturer of fragrances and flavours, has completed the acquisition of Vika BV, a manufacturer of dairy ingredients.
As consumers take a greater interest in foods that are beneficial for their health, how can cheese manufacturers lower sodium and fat levels to meet this demand? By Sherlyne Yong
The fermented foods and ingredients market is expected to grow at a CAGR of 4.98 percent from 2017 to 2023, according to market intelligence company Research and Markets.
The global dairy and soy food sector was valued at US$624 billion in 2016, according to market research agency Report Linker.
Breast milk is undoubtedly the best option for infants, but there are times when a mother’s milk is not available. In such cases, infant formula takes the lead and offers a nutrient-packed alternative. By Dr Satya S Jonnalagadda, director of Nutrition, Kerry.
The food emulsifiers market is projected to grow at a CAGR of 5.5 percent from 2017, according to market research by Report Buyer.
Calcium, an essential element of our body, needs to be taken in through external sources. What is its purpose and how we can ensure good calcium intake? By Michelle Cheong
Food prices for all commodities globally except cereals rose in the past month, according to the UN’s Food and Agriculture Organisation (FAO) Food Price Index.
The Vietnam’s government has removed a longstanding foreign-ownership limit on dairy manufacturer Vinamilk (Vietnam Dairy Products JSC) , which is the one of the country’s largest companies with a market capitalisation of about US$8 billion. The move is said to further boost overseas interest in the world’s fastest-growing markets.
Dairy company Schreiber Dynamix Dairies Pvt Ltd (SDDPL), a joint venture between US-based dairy manufacturer Schreiber Foods and the Indian dairy company Dynamix Dairies, has started operations of its second aseptic food processing and packaging facility in Punjab.