Consumers today are interested in maintaining all aspects of their health, be it cognitive or heart health, weight management, or even digestive health. Manufacturers can leverage on this interest with prebiotics and probiotics. By Michelle Cheong

Consumers have high expectations when they seek food products. How can we cater to those demands whilst ensuring these foods offer the nutritional benefit consumers need as well? By Christian Philippsen, managing director, Beneo Asia Pacific

Maintaining digestive health and overall wellbeing is no longer a choice, but a necessity. By Christian Philippsen, managing director, Beneo Asia Pacific

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now