In beverage production, cleanliness and hygiene take top priority. This applies equally to all processes in breweries. This is the only way to manufacture quality beer with a good biological shelf life. By Mr. Thomas Eifel, International Key Account Manager Business Unit Water Treatment, ProMinent GmbH

Together with the implementation of haccp, the use of chlorine dioxide can make disinfection tasks more transparent and reduce operating costs, says Bernhard Baumgärtner, director Asia Pacific, Prominent GMBH.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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