High output bread bakeries can now achieve excellent quality economically thanks to developments in mixing and forming technology that focus on gentle dough handling. New ideas also bring added value and variety options for the standard loaf. By Keith Graham, marketing manager, Baker Perkins
A mass production bakery comes with the challenge of needing to monitor multiple processes, and often simultaneously. Wireless technology can help bakers act as their eyes, with an increased accuracy, while improving production efficiency and reducing costs and waste.