The Food Innovation Cluster (FIC) partnered with DSM Nutritional Products (DSM) to strengthen the food manufacturing and nutrition science ecosystem in Singapore.
The global elderly population is increasing today with medical advancement and healthier living. What should manufacturers be aware of when catering their products to the silver generation? By Dr Catherine Renard, senior scientist, INRA
Food and beverages designed specifically for seniors’ nutrition yet takes into account the physiological challenges of elderly could shake up a category that is on the cusp of exploding, according to Norwegian researchers.