The Food Innovation Cluster (FIC) partnered with DSM Nutritional Products (DSM) to strengthen the food manufacturing and nutrition science ecosystem in Singapore.

The global elderly population is increasing today with medical advancement and healthier living. What should manufacturers be aware of when catering their products to the silver generation? By Dr Catherine Renard, senior scientist, INRA

Food and beverages designed specifically for seniors’ nutrition yet takes into account the physiological challenges of elderly could shake up a category that is on the cusp of exploding, according to Norwegian researchers.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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