The chocolate confectionery market in Japan is expected to grow at a CAGR of four percent from 2016 to 2021, according to Euromonitor.

Dark chocolate is viewed by consumers as a healthier alternative to other types of chocolate.

Sports nutrition consumers want fast-acting proteins in a format that’s right for them. The latest generation of whey hydrolysates offers the perfect solution. By Peter Schouw Andersen, head of science & sales development at Arla foods ingredients

New research by Euromonitor showed that global snacks growth was at its lowest levels since 2008 last year, with an increased by just 1.7 percent in retail value. Confectionery, which is the largest sector in snacks, grew by the smallest amount at one percent.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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