Dark chocolate is viewed by consumers as a healthier alternative to other types of chocolate.
Sports nutrition consumers want fast-acting proteins in a format that’s right for them. The latest generation of whey hydrolysates offers the perfect solution. By Peter Schouw Andersen, head of science & sales development at Arla foods ingredients
New research by Euromonitor showed that global snacks growth was at its lowest levels since 2008 last year, with an increased by just 1.7 percent in retail value. Confectionery, which is the largest sector in snacks, grew by the smallest amount at one percent.