Palsgaard, a food emulsifier producer, has opened an application centre in Shanghai which includes a fully equipped bakery and ice cream application facilities.
The company will increase production in its facility in Sonepat, Delhi, to cater to the growing demand in the Indian market.
The expansion will see the ingredient manufacturer Puratos Taiwan bringing more quality and value-added ingredients to customers in the country.
The company received a ‘lower double-digit, million-euro amount’ order to build a dairy plant from AmulFed Dairy in Gandhinagar, India.
The new centre will house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities.
The company’s new office in central Tokyo in the Marunouchi district will host technical support and sales staff to directly support the Japanese market.
The activities of the Barentz office Vietnam will focus on nutrition and quality enhancement within the Vietnamese food industry.
PureCircle’s facility expansion will enable increased stevia production for use by food and beverage companies.
Located in Delta, British Columbia, the facility will help the company meet growing global demand for phytonutrients.
The ingredients provider expects to more than double the size of its current Singapore laboratory with new facilities such as a pilot plant with scale food processing equipment.