Avoiding food contamination is one of the primary concerns in the food and beverage industry today. The conveyor belt system is the key location where food ingredients and products are processed and transported. How can manufacturers protect their consumers from being exposed to tainted products, yet increase productivity and sustainability of production lines? By Jerry Loh, sales & marketing manager, Southeast Asia, Flexco

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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