Downtime caused by conveyor maintenance is not a given. Jerry Loh, general manager, Flexco Southeast Asia, shares how conveyor system maintenance affects productivity and which belt splicing method optimises your food processing site.
Avoiding food contamination is one of the primary concerns in the food and beverage industry today. The conveyor belt system is the key location where food ingredients and products are processed and transported. How can manufacturers protect their consumers from being exposed to tainted products, yet increase productivity and sustainability of production lines? By Jerry Loh, sales & marketing manager, Southeast Asia, Flexco