When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector manager, Construction Chemicals Asia Pacific, BASF, discusses a few tips on how to choose an ideal flooring for F&B manufacturers.
Hygienic and efficient automation in food production are key to protecting the consumer and the manufacturer’s brand. These lie in the basics of design and material of equipment. By Alexander Wagner, head of sector management food industry, Festo AG & Company KG
The manufacturer of oil-free air compressors, blowers and air treatment products is the first compressor manufacturer to receive the ISO 22000 certification by Lloyds Register for its production facility in Antwerp, Belgium.
China’s amended Food Safety Law entered into force on 1 October 2015. Since the passage of the Law in late April, its severity and harshness has been the centerpiece of numerous media reports and news articles. But how exactly has the law changed and how can manufacturers involved in Chinese businesses ensure they adhere to it? By David J. Ettinger, Jenny Li, Mark Thompson and Yun Chen, Keller and Heckman LLP
Researchers have developed a test that accurately detects unwanted fillers and impurities in coffee.