The threat of food insecurity in our near future is very real, and it is critical we find a solution to increase food production while minimising wastage. A ‘green’ cold storage could be the solution. By Tamara Nair, research fellow, and Christopher H. Lim, senior fellow, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University, Singapore.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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