There is opportunity for food manufacturers to introduce new products made with purple-produce into the food market, according to a study commissioned by Welch’s Global Ingredients Group.
With increasing focus on reducing greenhouse gas emissions, natural refrigerants are more commonly used today. What should industry professionals know about these? By Patrick Koops, head of public relations, Bitzer Kühlmaschinenbau GMBH.
Increased vegetable consumption has been associated with a decreased risk in metabolic syndrome, according to a study by the Korea National Health and Nutrition Examination Survey.
Flavonoids, found in fruits and vegetables, helped significantly lower total body fat and abdominal fat in women, found a British study.