The growth in the Asian food market driven by rising disposable incomes and greater exposure to a larger variety of new food products has provided the meat, poultry and seafood market with opportunities for future expansion into new markets. By Ricky Ong, Heat and Control

The Conti-pro pc 3 fryer is a continuous potato chip fryer that features an integrated opti-flow technology for improved frying performance. The technology optimises the oil flow through the kettle, ensuring that each potato slice is evenly fried, limiting the formation of acrylamides and reducing the amount of rejects by up to 10 percent.

The fry can also be equipped with a double heat exchanger that enables the injection of cooler oil towards the end of the frying process and an integrated defatting belt to prevent potato slices from absorbing or carrying excess oil.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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