Consumers today are interested in maintaining all aspects of their health, be it cognitive or heart health, weight management, or even digestive health. Manufacturers can leverage on this interest with prebiotics and probiotics. By Michelle Cheong

With more consumers placing importance on health, they are also becoming aware of how to better take care of their bodies. What better place to start than with the gut and our gastrointestinal health? Professor Wang Chin-Kun shares more. By Michelle Cheong

Fibre is an essential part of the diet, but not one which is easy for consumers to meet the daily recommended intake. With different fibres available, how should manufacturers choose the right one to offer consumers fibre-enhanced products? By Courtney Kingery, director, global product management, Health & Wellness, Tate & Lyle

Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness can also mean health, and for the foodies, what is happiness when you cannot eat what you want because of a poor stomach? How can we maintain gastrointestinal health in order to eat what we want, when we want? By Michelle Cheong

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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