Applications in the food and beverage industry are well suited to the use of heat transfer fluids, but improper maintenance can cause a myriad of issues for process engineers. With the food and drink industry’s strict regulations, preserving the quality of heat transfer fluid is now more important than ever. By Clive Jones, MD, Andy Burns, technical business manager, and Dr Christopher Wright, group head of R&D, Global Heat Transfer

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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