The Gold whole milk powder by NZMP is designed specifically for UHT beverages; it offers good solubility and flow properties as well as providing a rich creamy flavour.

The increased shelf-life stability of the powder enables a reduction in rate of fouling within UHT sterilisers, enabling manufacturers with longer production runs over standard milk powders and allowing them to increase efficiency and minimise wastage from batch losses.

The powder also offers manufacturers cleaner labelling on their final product as additives are no longer needed to manage processing challenges, resulting in fewer ingredients in ingredient lists.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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