Co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil will improve its survival and intestinal adhering ability, which can be applied to nutraceuticals.

A new study shows that natural gum like gum arabic (GA) can be used to improve the functionality of tapioca starch without impacting clean label claims.

A guide to commonly used additives in everyday food, their applications, attributes and how they will continue to affect future food trends on a global scale. By TheRiceBowl.Asia, DPO International

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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