Manufacturers need to appeal consumer’s emotions by creating a story around their products that fit well into the lifestyle of consumers if they want to get ahead of the competition in Asia’s developed nations, according to Natasha Telles D'Costa, Frost & Sullivan, Asia pacific, director. 

Seven beverage manufacturers in Singapore will reduce the sugar content in all of their drinks to 12 percent and below by 2020, according to the country's Ministry of Health (MOH).

Daily tea consumption reduces the risk of cognitive decline by up to 86 percent for the elderly who are genetically at risk of Alzheimer’s, according to study.

As part of their Global Insight Series, DSM highlighted in their second report focused on sugar reduction that 62 percent of consumers surveyed are concerned about sugar content in their dairy.

Market researcher TechSci projects the global organic food market to grow at a compound annual growth rate of 16 percent during the period 2015-2020.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


View Now