With origins dating back to china more than 300 years ago, monk fruit is fast gaining traction as a natural sweetener in the us. As more asian consumers are becoming more health-conscious too, beverage manufacturers can take advantage of this sweetener to reduce sugar content. By David Thorrold, general manager sales and marketing, Monk Fruit Corporation

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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