Describing healthy food using indulgent words results in higher consumption, according to a study by researchers from Stanford University.

The global gluten-free products market is expected to reach US$33.05 billion by 2025, according to Grand View Research Incorporated.

Almost half of Indian consumers aim to live a healthier lifestyle, and they are willing to pay more for healthier products, reports Mintel.

Vitamin a might be the most underrated of all vitamin alphabet hybrids, never really gaining the scurvy-beating, capsule-pushing fame of vitamins c and d. Recent research exploring the health benefits of vitamin a though, has pushed the vitamin’s relevance up a few notches. By Nyi Nyi Thet

A new piece of research has underlined the importance of making healthy fruits cheaper.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now