The heated shelf merchandisers from Alto-Shaam now include individually controlled heated shelves that can keep food warm at different required temperatures for hours at the highest level of quality.

Featuring the Halo Heat fanless technology for precise, even temperature, these merchandisers give operators flexibility over their holding needs. Operators can merchandise a cross-section of menu items, such as grab-and-go products, including rotisserie chickens, pizzas, sandwiches, and more.

These can be presented in aesthetically pleasing displays while providing consumers with fresh, hot, and ready-to-eat meals.

What customers and end consumers want is most important in food processing, says Jim Strang, CEO, Asia/Pacific and Europe, Heat and Control. He elaborates on how food processors can meet these wants.

Heat and control’s business manager for packaging and inspection systems Robert Marguccio explores the inspection process.

Heat and Control’s WeighBack Weigh Conveyor integrates direct load cell weight measurement and onboard control with gentle horizontal motion conveying to deliver precise mass flow data to processing and seasoning applications or packaging equipment.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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