The shelf-life of products is growing in importance, especially with the flourishing e-commerce trade today. Jeff Williams, CEO of Avure Technologies, and Jaime Nicolas-Correa, president of Hiperbaric, founding members of the Cold Pressure (CP) Council, give an insight to high pressure processing (HPP) and how this can help.

APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.

The 300,000 sq ft facility located in Singapore incorporates the latest food production and warehousing technologies to transcend the entire food vertical and support the investment holding company’s portfolio of F&B cafes and restaurants.

High pressure processing is becoming more popular today, but what exactly is it and why do analysts predict this technology to be the future for food and beverage processing? By Michelle Cheong

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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