Consumers are increasingly aware of the health benefits associated with consumption of fruit and vegetables, and buying nutraceuticals to meet the daily nutrient requirement.

Enjoying high consumer awareness, the backing of an EFSA Article 13.1 health claim, and regularly the subject of studies designed to unlock its full potential, vitamin C remains firmly associated with positive health benefits. What has recent research gleaned of the vitamin’s role in enhancing immune response, and how can it be incorporated into our foods? By Professor Manfred Eggersdorfer, senior vice-president, Nutrition Science & Advocacy, DSM

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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