Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless of application. Christiane Lippert, head of marketing, food, lycored, discusses how they tested the stability of lycopene and betacarotene in beverages and what they found.

With concern about cardiovascular disease growing across Asia, heart health has become one of the most important targets in dietary supplement markets. Here, Zev Ziegler, head of global brand & marketing at Lycored’s Health Nutrition Division, discusses new research into the motivations of supplement consumers.

Asia continues to be a growing market for dairy products, and as consumers becoming increasingly health-conscious, they are demanding for more naturally coloured flavoured milks. By Christiane Lippert, head of Marketing (Food), Lycored

Lycored has overcome the most common technical problems with natural colours to develop a range of vibrant reds, oranges and yellows.

Lycored has introduced a line of micro-encapsulated and sustainable natural carotenoid and vitamin beadlets. This stable, vegetarian, sustainable beadlet line is manufactured in the US in an advanced process.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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