The global insoluble dietary fibres market is forecast to grow at a CAGR of 7.8 percent during the forecast period from 2017 to 2022, according to market research company Mordor Intelligence.
Over one in four (29 percent) beers launched in China in 2016 contained low or no alcohol beer, according to a study by market intelligence agency Mintel.
The number of manufacturers in Asia Pacific supporting a fully connected factory would nearly triple by 2022, according to a study commissioned by Zebra Technologies—a manufacturer of marking, tracking and computer printing technologies.
The world population is ageing at unprecedented rates, offering huge opportunities for savvy fast-moving consumer goods (FMCG) marketers, according to a report by market research company GlobalData.
The global food automation market is projected to grow at a CAGR of 6.9 percent from 2016 to 2022, according to market intelligence agency ReportLinker.
Benefits for large food companies to develop their in-house sustainable sourcing schemes include greater control and less bureaucracy, according to market intelligence company, Ecovia Intelligence.
In terms of sale revenue, the global organic milk powder market is forecast to grow at a CAGR of 5.4 percent from 2017 to 2027, according to market intelligence company Future Market Insights.
The global protein ingredients market is expected to grow at a CAGR of 5.2 percent until 2025, according to a report by market intelligence company Research and Markets.
Half (49 percent) of Chinese consumers eat ice cream as a snack at home, according to a report by market intelligence agency Mintel.