Mediterranean Umami, a clean-label ingredient, can lower sodium content by 25 to 33 percent or more in processed meats.
To contain inflation and satisfy growing demand, China’s capital city will be releasing some of its frozen pork reserves into the market for the first time.
Besides reducing land and labour needs, impacts on environment, and the risk of animal-borne diseases, cultured beef can also help improve food security. There is a long way to go before it makes it way to restaurant menus, but this technology may well change the future. By Henk W Hoogenkamp and Henk R Hoogenkamp
Based at the company’s North American headquarters, the expanded laboratory, covering over 10,000 square feet, will help the company to continue serving clients.