Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Nanotechnology can have a significant impact on the meat processing industry through the development of not only novel functional meat products, but also novel packaging for the products. By Karna Ramachandraiah and Chin Koo Bok, Chonnam National University, and Han Sung Gu, Konkuk University

Emerging as well as developed markets will drive up demand for new and improved meat packaging, sustaining the industry’s growth between now and 2025.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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