Co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil will improve its survival and intestinal adhering ability, which can be applied to nutraceuticals.
Ice cream fortified with chia seed oil, which contains omega-3 fatty acids, is healthier without compromising on taste, according to a study in Pakistan.
Following consumer trends, food manufacturers are churning out new omega-3 products ever so frequently leaving consumers baffled by the differences between products. What should consumers know to make their decisions? By Dr Ute Obermueller-Jevic, Global Scientific Communication, nutrition and health, BASF