With increasing focus on food safety, it is essential for food manufacturers to ensure that their processes are completely risk-free. Food grade lubricants have come a long way in recent years, but more knowledge is needed to navigate through the complexity. By Michael Colquhoun, category portfolio manager, white oil and food grade lubricants, Petro-Canada Lubricants

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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