With partially hydrogenated oils being phased out over the next two years, both cake mix and industrial cake manufacturers need to take a closer look at alternatives. Powdered, activated emulsifiers, it seems, are the wisest choice for a wide variety of reasons. By Arne Pedersen, product & application manager, Palsgaard A/S

Producers working with powder handling applications require a conveying solution that is gentle on fragile ingredients. Vacuum dense-phase pneumatic conveying is designed to offer a solution. By Noelle Cortez, communication and marketing manager, Tetra Pak Guerin Systems

The introduction of the sustaining and disruptive mixing technologies have revolutionised the processing equipment landscape. In particular, new disruptive innovations can help manufacturers meet their customers’ demands. By Scott Jones, marketing manager, and Greg Stover, VP of business development, Marion Mixers

Different powders will respond differently towards moisture and a small variation can substantially change powder properties and processing performance. Dynamic and bulk properties can be used to generate a secure basis for operational and design decisions. By Tim Freeman, MD, Freeman Technology

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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