Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.

Frutarom launched its EFLA HyperPure natural ingredients line, comprising a range of extracts produced using their HyperPure processing technology.

An impetus for the new line comes about due to increased regulations preventing polycyclic aromatic hydrocarbons (PAHs) and other contaminants in food supplements.

The extracts are derived from raw materials that are prone to contamination from PAHs but these contaminants are removed during the extraction process. The process removes a variety of unwanted contaminants that includes pesticides, PAHs and unsaturated fatty acids that undergo rapid peroxidation degrading other ingredients and producing undesired by-products such as heptanol.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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