For its filling operation, Koning drinks prioritises flexibility, safety, dependability, and top quality—which is why they opted for a dry aseptic line from Krones to improve their operations. By Fritz Roels, account manager, Krones Belgium.

Coffee is enjoyed by many around the world, so what can coffee companies and consumers do to ensure the sustainability of coffee? By Hazel Chan

The convenience store retail market in China is forecast to increase nine percent from 2016 to 2021, according to market intelligence agency Mintel.

Fried foods today are so common, and it all comes down to the visual, texture, and sensory experience when differentiating quality fried foods. Darren Foster, food technologist, Heat and Control, discusses batter and breading for oil frying applications.

With changes in the state of food products impacting the organoleptic properties of products after defrosting, cryogenic freezing can be a solution to prevent loss of texture and dehydration in sensitive foodstuffs such as seafood, fruit and meat. By Air Products

Pumped products are now finding their way to consumers’ grocery baskets more frequently and traditional food inspection at the end of line may no longer be sufficient in detecting food contamination. X-ray inspection can be one of the tools that helps to maintain food safety. By Daniela Verhaeg, marketing manager, Mettler-Toledo safeline x-ray.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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