Coffee shop culture and the love for coffee products are growing amongst Southeast Asian consumers, presenting opportunities for manufacturers in these vastly expanding markets. By Davina Patel, global food & drink trends analyst at Mintel
Ready-to-drink (RTD) tea has seen a strong growth due to consumers’ rising health awareness, resulting in them turning to beverages offering health benefits.
The deZaan M558V cocoa powder by Olam Cocoa meets the growing market demand in Asia for higher-end cocoa and chocolate products.
The medium-fat cocoa powder provides a full chocolate flavour, and is particularly ideal for inclusion in beverage applications as it is a free-flowing, non-lumping cocoa powder.
With its 17-19 percent fat content, it provides ideal production conditions for manufacturers while simultaneously enhancing the creaminess and richness of beverages.
Its reddish brown colour and properties suits it for all kinds of chocolate drink applications such as instant drinks or ready to drink beverages, as well as for desserts, ice creams, cereals and truffles.